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Cider Digest #0353
Subject: Cider Digest #353 Tue Oct 19 18:00:02 EDT 1993
Date: Tue, 19 Oct 93 18:00:02 -0400
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Cider Digest #353 Tue Oct 19 18:00:02 EDT 1993
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Rotten Egg smells ("Kevin M. Watts")
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Date: 19 Oct 93 01:04:06 EDT
From: "Kevin M. Watts" <75250.2033@CompuServe.COM>
Subject: Rotten Egg smells
I've just started a batch of cider, my first. After a day of fermenting I'm now
getting a definite aroma of rotten eggs through the airlock. Yeast used was an
ale yeast slurry and a rehydrated epernay dry. Is this smell normal? Will it
dissapate? Should I being worrying about it affecting the taste?
-Kevin/Chicago
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End of Cider Digest
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