Cider Digest #0353

eZine lover (@eZine)

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Cider Digest

 · 7 months ago

Subject: Cider Digest #353 Tue Oct 19 18:00:02 EDT 1993 
Date: Tue, 19 Oct 93 18:00:02 -0400 
From: cider-request@x.org (Are you SURE you want to send it HERE?) 

Cider Digest #353          Tue Oct 19 18:00:02 EDT 1993 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  Rotten Egg smells ("Kevin M. Watts") 

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Date: 19 Oct 93 01:04:06 EDT 
From: "Kevin M. Watts" <75250.2033@CompuServe.COM> 
Subject: Rotten Egg smells 

I've just started a batch of cider, my first. After a day of fermenting I'm now 
getting a definite aroma of rotten eggs through the airlock. Yeast used was an 
ale yeast slurry and a rehydrated epernay dry. Is this smell normal? Will it 
dissapate? Should I being worrying about it affecting the taste? 
                                                  -Kevin/Chicago 

 
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