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Cider Digest #0380
Subject: broken hydrometer
Date: Sat, 27 Nov 93 02:38:34 EST
From: nr706@aol.com
OK, the batch of cider with the broken hydrometer & metallic smell/taste is
history. If it was lead from the weights in the bottom of the broken
hydrometer, any chance that could've infiltrated the polyethelene (sp?)
bucket it fermented in? Do I need to do anything other than normal sanitation
procedures to make sure I won't be poisoning future batches?
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