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Cider Digest #0374
Subject: Cider Digest #374 Wed Nov 17 18:00:03 EST 1993
Date: Wed, 17 Nov 93 18:00:03 -0500
From: cider-request@x.org (Are you SURE you want to send it HERE?)
Cider Digest #374 Wed Nov 17 18:00:03 EST 1993
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
bottling (Steve Jones 412-337-2052)
Zymurgy (Peter R. Hoover)
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Date: Wed, 17 Nov 1993 08:51 EST
From: Steve Jones 412-337-2052 <@mrgate.al.alcoa.com:JONES3%A1@ALFIE.x.org>
Subject: bottling
My first batch of cider is in my secondary fermenter and looks to be ready
to bottle by this weekend. I used an ale yeast to leave some residual
sweetness, and because that's what I had available at the time. My
question is - what are my options regarding how/when I bottle? I presume
that I could add some priming sugar then bottle as I would one of my beers,
but could I also just transfer the stuff to gallon jugs and refrigerate
before serving? Other possibilities? And, what are the plusses and
minuses regarding the various options? I expect to take some of it to a
family Thanksgiving gathering, but they may not be able to drink all 3
gallons of it (or I may want to save some for later).
Thanks in advance for the help!
Steve
Jones3@al.alcoa.com
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Date: Wed, 17 Nov 1993 09:52:08 -0500
From: prh4@cornell.edu (Peter R. Hoover)
Subject: Zymurgy
I tried e-mailing to Paul Correnty this am to get more info about the
publication "Zymurgy", but was bounced. Can you help?
Peter R. Hoover
Cornell Publications Services
East Hill Plaza
Ithaca, NY 14850
607 255-9454
(prh4@cornell.edu)
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End of Cider Digest
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