Cider Digest #0411

eZine lover (@eZine)

Published in 

Cider Digest

 · 6 months ago

Subject: Basic Questions... 
Date: Thu, 27 Jan 1994 15:14:00 EST 
From: "Pamela J. Day 7560" <DAY@A1.TCH.HARVARD.EDU> 

Hello All, 
        I've finally decided that I probably should do something 
with the 5 gallon carboy of cider that been occupying a corner of 
my kitchen since early Oct.. The question is what? It's about 5 1/2 
gal., it had 2+ lbs. of honey in it and was fermented with champagne 
yeast. I look at it occasionally, and as of the other day it still 
hasn't cleared much. There's alot of crud on the bottom (I did rack it 
off once in Nov.)  & it does bubble once or twice an hour. Any  
suggestions/advice would be greatly appreciated! You can e-mail me 
directly @ day@a1.tch.harvard.edu  . 

Thanks in advance, 

Pam 

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