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Cider Digest #0418
Subject: organic raisin sourdough
Date: Thu, 3 Feb 1994 17:46:15 -0800 (PST)
From: Eric James Urquhart <eurquhar@sfu.ca>
Using organic raisins is a very quick and reliable method of getting
a sourdough starter going with nothing but raisins, water and flour.
There recently have been a few books and cooking show episodes which
have featured such methods.
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