Copy Link
Add to Bookmark
Report
Cider Digest #0416
Subject: Raisins
Date: Wed, 2 Feb 1994 14:09:24 -0500 (EST)
From: bogorman@whsun1.wh.whoi.edu (Brian O'Gorman)
I've been following the New England Cider recipe in
Cat's Meow. I'm at the point now where I'd like to
rack onto the raisins.
My question is...
Is this really needed? What am I going to gain from
the raisins:
- A secondary fermentation
- Raisin wine
- Another type of yeast
- higher alcohol content
- ?
Also, if the general consensus is that raisins should be
added, what type of raisins should I add -Sultana, currant,
or the regular run-of-the-mill supermarket raisin.
Any hints or comments appreciated...
------------------------------