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Cider Digest #0337
Subject: Cider Digest #337 Mon Sep 13 18:00:02 EDT 1993
Date: Mon, 13 Sep 93 18:00:03 -0400
From: cider-request@x.org (Are you SURE you want to send it HERE?)
Cider Digest #337 Mon Sep 13 18:00:02 EDT 1993
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
re: lower alcohol... (Nick Cuccia)
Subscribe (Chris McDermott)
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Date: Mon, 13 Sep 1993 01:41:47 -0700
From: Nick Cuccia <Nick_Cuccia@Talamasca.Berkeley.CA.US>
Subject: re: lower alcohol...
Even with an ale yeast, you may still have to do something to stop further
fermentation. For example, I just finished bottling 46 22-oz bottles (!!!)
of cyser that I made for a an upcoming ritual. Here's the ingredients:
9 gal fresh apple juice (BA types: I get my juice from Twin Hill
Farms in Sebastopol. Next best thing to crushing my own).
9# Raw alfalfa honey
9# Raw clover honey
Wyeast 1098 (British Ale) yeast
OG 1120 (2/93)
FG 1010 (9/93)
Even with the ale yeast, I have a >12% alcohol content--a bit higher than I had
expected, but even at that level not all that noticeable. Then again, I don't
expect to have a full glass of the stuff for another couple of weeks... ;-)
Time to start thinking about this winter's batch...
Cheers,
- --Nick
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Date: Mon, 13 Sep 1993 15:51:37 -0500
From: Chris McDermott <mcdermott@draper.com>
Subject: Subscribe
Subscribe
Chris McDermott <mcdermott@draper.com>
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