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Cider Digest #0295
Subject: My first cider (too!)
Date: Wed, 7 Jul 1993 07:03:55 -0500 (CDT)
From: dspalme@mke.ab.com (Diane Palme x2617)
Howdy y'all!
Well, I am working on my first cider as well and it seems to have
just finished fermenting. There is only one problem: it is *way* too tart!
I was hoping for a nice, wonderful, sweet cider on the order of Woodpecker,
but this stuff is like biting into a granny smith (not that I don't enjoy
that, but I wanted something sweeter). Any advice from you net.wisdom people
out there as to how I can give it some sweetness? I plan to rack it over to
another carboy and let it clear before bottling. I also would like to prime
with some corn sugar or brown sugar to insure that it has some fizz.
Eagerly anticipating your replies ...
Diane
- --
Diane Palme
Department Engineer, Central Inspection
Allen-Bradley Co.
(414) 382-2617
dspalme@mke.ab.com
" I have found that it is much easier to fake an
orgasm than to pretend to like basketball. "
Oh yeah, um, what I say is my opinion, um, what I think are my own ideas, uh,
Allen-Bradley has nothing to do with them, uh, yeah. That's about it.
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