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Cider Digest #0216
Subject: How long does it take?
Date: Wed, 04 Nov 92 20:39:29 -0500
From: "David J. Fiander" <davidf@golem.waterloo.on.ca>
I've got a gallon of local cider going in the basement right now.
It's been filtered, and maybe pasturized, but no preservatives have
been added. Here's the timeline so far:
Sep 15 - remove 12.5 oz cider from gallon and replace with frozen
concentrate (also no preservatives). Add a package of english ale yeast.
Sep 18 - still not much action. Added 1/2 tsp yeast nutrient.
Sep 20 - head has formed.
Sep 23 - head falls.
It's still bubbling away. How long does it take for a gallon to
ferment out in a situation like this?
- David
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