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Cider Digest #0301
Subject: sour cider
Date: 16 Jul 1993 09:00:00 -0800 (PST)
From: Philip Atkinson 356-0269 <PATKINSON@galaxy.gov.bc.ca>
Here's another tip for sour cider.
Try adding a tablespoonful of fruit-flavoured pancake syrup to
the glass before you pour. No kidding, it gets a slight haze but
nothing a frosty glass won't disguise. And you won't have to go
through the heartbreak of dumping it all down the drain. My
favourite is peach!
The syrup contains potassium sorbate so it's no good for
bottling as it would inhibit the yeast and therefore the
production of CO2.
Phil Atkinson
Victoria, BC
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