Cider Digest #0301

eZine lover (@eZine)

Published in 

Cider Digest

 · 8 months ago

Subject: sour cider 
Date: 16 Jul 1993 09:00:00 -0800 (PST) 
From: Philip Atkinson 356-0269 <PATKINSON@galaxy.gov.bc.ca> 

 
          Here's another tip for sour cider. 
           
          Try adding a tablespoonful of fruit-flavoured pancake syrup to  
          the glass before you pour. No kidding, it gets a slight haze but  
          nothing a frosty glass won't disguise. And you won't have to go  
          through the heartbreak of dumping it all down the drain. My  
          favourite is peach! 
           
          The syrup contains potassium sorbate so it's no good for  
          bottling as it would inhibit the yeast and therefore the  
          production of CO2. 
           
          Phil Atkinson 
          Victoria, BC 

 
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