Cider Digest #0174

eZine lover (@eZine)

Published in 

Cider Digest

 · 7 months ago

Subject: Cider Digest #174 Sat Sep 26 11:00:02 EDT 1992 
Date: Sat, 26 Sep 92 11:00:02 -0400 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #174          Sat Sep 26 11:00:02 EDT 1992 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  Re: Cider Digest #173 Fri Sep 25 18:00:02 EDT 1992 (David Birkhead) 
  Re: Cider Digest #173 Fri Sep 25 18:00:02 EDT 1992 (Jacob Galley) 

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Date: Fri, 25 Sep 92 16:43:30 PDT 
From: sybase!daveb@Sun.COM (David Birkhead) 
Subject: Re: Cider Digest #173 Fri Sep 25 18:00:02 EDT 1992 

 
What is going on? 

I have gotten several cider digests today and all they contain are requests  
to recieve the digest! 

daveb 

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Date: Fri, 25 Sep 92 22:02:03 CDT 
From: Jacob Galley <gal2@midway.uchicago.edu> 
Subject: Re: Cider Digest #173 Fri Sep 25 18:00:02 EDT 1992 

And now, something that isn't a subscribe request: 

I am fermenting my first cider right now, with Red Star wine yeast. 

But I was thinking, if beer yeast is not as attenuative, why not use 
it in cider? Wouldn't a clean-finishing lager yeast work okay or 
interestingly on cider? Then I could even put the cider-in-progress in 
my fidge and steal a bit (cold!) even before it was finished. Has 
anyone tried this? 

How about a cider with a touch of aromatic or flavoring hops? 

Cheers, 
Jake. 

"What's so interdisciplinary about studying lower levels of thought process?" 
                               <-- Jacob Galley / gal2@midway.uchicago.edu 

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