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Cider Digest #0174
Subject: Cider Digest #174 Sat Sep 26 11:00:02 EDT 1992
Date: Sat, 26 Sep 92 11:00:02 -0400
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)
Cider Digest #174 Sat Sep 26 11:00:02 EDT 1992
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Re: Cider Digest #173 Fri Sep 25 18:00:02 EDT 1992 (David Birkhead)
Re: Cider Digest #173 Fri Sep 25 18:00:02 EDT 1992 (Jacob Galley)
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Date: Fri, 25 Sep 92 16:43:30 PDT
From: sybase!daveb@Sun.COM (David Birkhead)
Subject: Re: Cider Digest #173 Fri Sep 25 18:00:02 EDT 1992
What is going on?
I have gotten several cider digests today and all they contain are requests
to recieve the digest!
daveb
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Date: Fri, 25 Sep 92 22:02:03 CDT
From: Jacob Galley <gal2@midway.uchicago.edu>
Subject: Re: Cider Digest #173 Fri Sep 25 18:00:02 EDT 1992
And now, something that isn't a subscribe request:
I am fermenting my first cider right now, with Red Star wine yeast.
But I was thinking, if beer yeast is not as attenuative, why not use
it in cider? Wouldn't a clean-finishing lager yeast work okay or
interestingly on cider? Then I could even put the cider-in-progress in
my fidge and steal a bit (cold!) even before it was finished. Has
anyone tried this?
How about a cider with a touch of aromatic or flavoring hops?
Cheers,
Jake.
"What's so interdisciplinary about studying lower levels of thought process?"
<-- Jacob Galley / gal2@midway.uchicago.edu
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End of Cider Digest
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