Cider Digest #0300

eZine lover (@eZine)

Published in 

Cider Digest

 · 7 months ago

Subject:      sour cider 
Date:         Thu, 15 Jul 93 09:23:50 EST 
From: Greg <UGG00081@vm.uoguelph.ca> 

Regarding the notes on sour cider, my first batch of cider was 3 gallons 
of apple juice and 2 gallons of pear juice. When it went into the bottle 
it was pretty horrid stuff. It tasted sharp and with a strong finishing 
flavour of rubber. Now 8 months later it is not so bad. Really rather 
 drinkable. I would agree with the advice of the others who have posted 
and let the cider mellow out the time. 

Greg Appleyard 
Vet. Micro. Immunology 
University of Guelph 
Guelph, Ont., Canada. 

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