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Cider Digest #0300
Subject: sour cider
Date: Thu, 15 Jul 93 09:23:50 EST
From: Greg <UGG00081@vm.uoguelph.ca>
Regarding the notes on sour cider, my first batch of cider was 3 gallons
of apple juice and 2 gallons of pear juice. When it went into the bottle
it was pretty horrid stuff. It tasted sharp and with a strong finishing
flavour of rubber. Now 8 months later it is not so bad. Really rather
drinkable. I would agree with the advice of the others who have posted
and let the cider mellow out the time.
Greg Appleyard
Vet. Micro. Immunology
University of Guelph
Guelph, Ont., Canada.
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