Cider Digest #0167

Published in

· 8 months ago

Subject: Cider Digest #167 Tue Sep 22 11:00:04 EDT 1992 
Date: Tue, 22 Sep 92 11:00:04 -0400 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #167          Tue Sep 22 11:00:04 EDT 1992 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  second request (Richard Childers) 
  Re:  Cider Digest #166 Mon Sep 21 18:00:03 EDT 1992 (Aaron Birenboim) 

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Date: Mon, 21 Sep 92 17:10:16 PDT 
From: Richard Childers <rchilder@us.oracle.com> 
Subject: second request 

 
Please remove me from this list, Jay Hersch. This is my second request. 

- -- richard 

===== 
- -- richard childers          rchilder@us.oracle.com        1 415 506 2411 
         oracle data center  --  unix systems & network administration 

                    Klein flask for rent. Inquire within. 

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Date: Tue, 22 Sep 92 08:56:20 MDT 
From: abirenbo@rigel.cel.scg.hac.com (Aaron Birenboim) 
Subject: Re:  Cider Digest #166 Mon Sep 21 18:00:03 EDT 1992 

Dan asked about camden, and vinegar. 

   camden : 1 tablet per gallon, wait 24 hours, pitch vigerous yeast starter. 

   vinegar:  yes this is a bacteria, but it is an aerobe.  This means 
             that if you keep O2 away from your cider, you should  
              be relatively safe from vinegar.  You might get 
              a vinegary cider like woodpecker, but not vinegar. 

              A good, strong yeast starter should consume up the O2, 
              and saturate the cider with CO2 this inhibiting acetobacter 
              fermentation. 

             What kind of fermenter did you use? 
              What kind of fermentation lock?  The old sterile cotton 
              batting will allow O2 to difuse and make vinegar. 

             I would realluy like to know how you got vinegar.  I have 
             been TRYING to get vinegar out of my mediocre cider, but 
             have been unsuccessful.  I got an acquarium pump and 
              0.2 micron air filter in the hopes that the aeration will 
             help my little acetobacter "mother" grow. 

              BTW:  How much alchahol can acetobacter tolerate?  Perhaps 
                    my 7% or so "stretched" cider is too stronk for healthy 
                     acetobacter. 

       aaron 

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End of Cider Digest 
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