Cider Digest #0184

eZine lover (@eZine)

Published in 

Cider Digest

 · 7 months ago

Subject: Acidity 
Date:    Fri, 2 Oct 1992 16:44 EDT 
From: HULTINP@QUCDN.QueensU.CA 

I have made up a small test batch of cyser, using 1 gal of nice sweet 
cider and 1 lb of wildflower honey, fermented with a champagne yeast. 
It was bottled after 6 months in glass carboy, and it is now just under 
1 year old.  A test bottle was tasted, and proved to be rather acidic 
and a bit "raw alcohol" tasting.  Suggestions?  Phil Hultin. 

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