Cider Digest #0286

Published in

· 8 months ago

Subject: Re: Apple Jack 
Date: Mon, 10 May 93 8:52:54 EDT 
From: gkushmer@Jade.Tufts.EDU 

I can't speak for Jay, but I don't know if it is exactly polite to 
use his mailing list to speak about making an illegal substance.  "Apple 
Jack" is something that falls under the Bureau of Firearms and Tobacco 
'cause it's not something you just ferment.  It's closer to distilling 
in their eyes. 

You may want to keep that in mind before you actually try making any. 

- --gk 

Greg Kushmerek                       "They [Australians] don't spell 'beer' 
Sr. Researcher/Development             with four X's out of ignorance. . .And 
Tufts University                      light beer is a creation of the Prince 
Medford, MA                          of Darkness."    
gkushmer@jade.tufts.edu                      -Morse, Thames Valley C.I.D.- 

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Date: Thu,  6 May 93 01:15:57 PDT 
From: Scott Lord (CompuCom) <v-ccsl@microsoft.com> 
Subject: RE: apple jack 

In >Cider Digest #285< 
>Jeff Smeed< Wrights 

>I have also started a batch using a port wine yeast.  I am going 
>to attempt to make some apple jack from this.  I have heard of 
>the "freezing method" and was wondering if any of you out there 
>knew of a good way to extract the ice crystals.  I have heard 
>that a salad spinner can be used, but I really don't want to buy 
>one just for apple jack. 

I made apple jack by accident when I set the temp. of my beer bar wrong. 
the funny thing was I did not know that was what I was drinking. Till  
the keg of hard cider we were drinking ran out . I said wait a minute  
that was 5 gal of hard cider 
I can't be out all ready when I pick up the keg there was a soled block  
of ice frozen 
in the keg. But still that was the best cider I ever had..... 

Scott 

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