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Cider Digest #0207
Subject: gelatin
Date: Mon, 26 Oct 92 07:48:40 -0500
From: frank@westford.ccur.com
I understand that it is posible to use gelatin as a clarifing
agent in cider. Can anyone give me specific instructions on
how to use it? I have some Knox unflavored basic (powdered)
gelatin at home. I also have about 5.5 gals of cider that's
ready to go in the bottle. Do I just pour the stuff in the
fermenter and mix it in and wait a few days for it to settle out?
Do I mix it with water first? Do I heat the mixture?
How much, i.e., how many packets?
Please post your replies, as I'm sure there are others
who are interested.
Frank Tredeau Concurrent Computer Corp.
sez me
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