Cider Digest #0207

eZine lover (@eZine)

Published in 

Cider Digest

 · 8 months ago

Subject: gelatin 
Date: Mon, 26 Oct 92 07:48:40 -0500 
From: frank@westford.ccur.com 

 
I understand that it is posible to use gelatin as a clarifing 
agent in cider.  Can anyone give me specific instructions on 
how to use it?  I have some Knox unflavored basic (powdered) 
gelatin at home.  I also have about 5.5 gals of cider that's 
ready to go in the bottle.  Do I just pour the stuff in the 
fermenter and mix it in and wait a few days for it to settle out? 
Do I mix it with water first?  Do I heat the mixture? 
How much, i.e., how many packets? 

Please post your replies, as I'm sure there are others  
who are interested. 

Frank Tredeau            Concurrent Computer Corp. 
              sez me 

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