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Cider Digest #0257
Subject: Re: Cider Digest #255 Thu Feb 18 18:00:03 EST 1993
Date: 19 Feb 1993 12:55:41 -0600 (CST)
From: DRUMM@CNSVAX.UWEC.EDU
> They've been sitting in the gallon jugs for about 2 months now; is
> there likely to be enough viable yeast still in suspension to produce
> carbonation or should I add more yeast when I bottle them up?
No need for more yeast, what you have will do a fine job!
My next batch of beer will be processed by the yeast sitting on the
bottom of a store bought bottle of sierra nevada. :)
- -- Danny
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