Copy Link
Add to Bookmark
Report

Cider Digest #0280

eZine's profile picture
Published in 
Cider Digest
 · 7 months ago

Subject: Making my own cider? 
Date: Mon, 3 May 93 14:17:17 CDT
From: hinz@memphis.med.ge.com (David Hinz)

Greetings!

I'd like to start dabbling in hard cider making. I've made lots of beer,
some mead, and some wine, so cider seems like a natural combination of
all of the above.

I live out in the "middle of nowhere", so I have access to fresh apples (in
season, 'nach), and I've seen in the "welcome" file which varieties of
apples to use for various flavorings. My question is this:

How can I juice apples myself, without getting a pectin haze in the final
result? (I assume this would be a possible problem)? The orchard that is
closest to me refuses to sell "un-stabilized" cider. For grins, I dumped
a packet of (rehydrated) ale yeast in a gallon of their cider and yes,
it in fact does kill the yeast. (I needed to use up the last of my
dry yeast anyway, and I'd rather do that on one gallon of apple cider than
on a batch of beer!)

So, what equipment should I get for juicing the apples? Is there an antique
tool to do this (preferable), or a modern one? How active is this list?

Thanks for any info,
Dave Hinz
hinz@memphis.med.ge.com

------------------------------

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT