Cider Digest #0297

eZine lover (@eZine)

Published in 

Cider Digest

 · 8 months ago

Subject: champagne cider? 
Date: Mon, 12 Jul 93 09:20:56 -0400 
From: Philip J Difalco <sxupjd@anubis.fnma.COM> 

 
The following recipe was posted to "rec.crafts.brewing": 

        Buy a gallon of apple juice. 
        Drink a few glasses to make room. 
        Add 2 lb sugar and yeast, let ferment to completeion. 
        Prime and bottle as if it was beer. 
        After it clears in about a month, you will have some good apple "champag 
ne" 

 
I was looking for comments/suggestions of this recipe. 
In particular, what type of "sugar" should one add to the cider? 

Thanks in advance. 

 
- --- 
email: sxupjd@fnma.com (NeXT Mail Okay) 
Philip DiFalco, Senior SomethingOrOther, Advanced Technology 
FannieMae, 3900 Wisconsin Ave NW, Washington, DC 22016     (202)752-2812 

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