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Cider Digest #0297
Subject: champagne cider?
Date: Mon, 12 Jul 93 09:20:56 -0400
From: Philip J Difalco <sxupjd@anubis.fnma.COM>
The following recipe was posted to "rec.crafts.brewing":
Buy a gallon of apple juice.
Drink a few glasses to make room.
Add 2 lb sugar and yeast, let ferment to completeion.
Prime and bottle as if it was beer.
After it clears in about a month, you will have some good apple "champag
ne"
I was looking for comments/suggestions of this recipe.
In particular, what type of "sugar" should one add to the cider?
Thanks in advance.
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email: sxupjd@fnma.com (NeXT Mail Okay)
Philip DiFalco, Senior SomethingOrOther, Advanced Technology
FannieMae, 3900 Wisconsin Ave NW, Washington, DC 22016 (202)752-2812
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