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Cider Digest #0071

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Published in 
Cider Digest
 · 7 months ago

Subject: Cider Digest #71 Tue Nov 19 18:00:05 EST 1991 
Date: Tue, 19 Nov 91 18:00:06 EST
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)

Cider Digest #71 Tue Nov 19 18:00:05 EST 1991
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator

Contents:
Re: Bubbling away. . . (Roger Korn)

Send submissions to cider@expo.lcs.mit.edu
Send requests to cider-request@expo.lcs.mit.edu
----------------------------------------------------------------------
Date: Tue, 19 Nov 91 08:52:42 PST
From: korn@cadre.com (Roger Korn)
Subject: Re: Bubbling away. . .


My experiences with the Red Star Champagne yeast are that it is quite attenuativ
e, resulting in a low final gravity, quite dry, end product. You might want to t
ry a taste test to see how things are going.

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End of Cider Digest
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