Cider Digest #0022

Published in

· 7 months ago

Subject: Cider Digest #22 Thu Sep 5 11:00:05 EDT 1991 
Date: Thu, 5 Sep 91 11:00:07 EDT 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #22          Thu Sep 5 11:00:06 EDT 1991 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  Cider source near San Francisco (John Stephens) 
  fresh-squeezed cider in southern New Hampshire  (Fluffy Bunny Kisses) 

Send submissions to cider@expo.lcs.mit.edu 
Send requests to cider-request@expo.lcs.mit.edu 
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Date: Wed, 4 Sep 91 16:56:40 PDT 
From: infmx!wits-end!jms@uunet.uu.net (John Stephens) 
Subject: Cider source near San Francisco 

Ok, I've read the recepies (thanks!) and found an unused Sparklett's bottle 
to use in place of an HTG carbouy (this will be ok if properly cleaned,  
right ?). Now what I need is a source of unpasturized cider in the SF 
area.  Any leads out there ? 

Thanks ! 

Jack 
 ------------------------------------------------------------------------- 
| Jack Stephens      ..!{uunet|pyramid}!infmx!jms --or-- ..!jack!wzlr!jms | 
| Systems Programmer "Into the valley of Death rode the 600...            | 
| Informix Software      which allowed them to use the carpool lane."     | 

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Date: Wed, 4 Sep 91 17:37:25 PDT 
From: autodesk!melange!abeals@fernwood.mpk.ca.us (Fluffy Bunny Kisses) 
Subject: fresh-squeezed cider in southern New Hampshire  

[I haven't lived there or bought cider from the guy since '84] 

If Goffstown is too far north, just skip over the rest of this 
message. 

Now, when you're coming out of the center of town, going back towards 
Manchester, you take the road on the right before the first road that 
goes around the mountain [back to Bedford]..it goes about 1/2mi up the 
hillside and stops.  There at the top left, you'll find a house with a 
little red barn and an old man with a cider press..probably some of 
the local kids are hanging out there too. 

Good cider - back from the days when I would just open the bottle and 
let it sit out in the fridge for a few weeks until it got slightly 
hard.  Good for breakfast! 

If someone is intrigued and not willing to take the adventure of 
finding the place [Goffstown is small small], I may be able to be 
convinced to dig out a map of the place and to try to place the road 
myself. 

Is the Lucky Dragon still there and the nice Chinese [from Taiwan] 
lady still running it?  Her kids must be almost grown now... 

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End of Cider Digest 
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