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Cider Digest #0014
Subject: Cider Digest #14 Thu Aug 29 11:00:05 EDT 1991
Date: Thu, 29 Aug 91 11:00:11 EDT
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)
Cider Digest #14 Thu Aug 29 11:00:06 EDT 1991
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Fermentation Temps (Doug Green)
Cider Digest #13 Tue Aug 27 18:00:07 EDT 1991 (Greg Kushmerek)
Send submissions to cider@expo.lcs.mit.edu
Send requests to cider-request@expo.lcs.mit.edu
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Date: Wed, 28 Aug 91 17:28:27 CDT
From: douggr@mexia.itx.isc.com (Doug Green)
Subject: Fermentation Temps
Ever since summer started ( late May ), my brew partner and I noticed that our
beer quality was going on a downward slope...( we have not had a good batch of
ale since April). My partner has come up with the theory that the Texas
heat is responsible ( our house temperatures get up to 85 during the day ).
Most of our batches have had either a rubbery taste or some other off-taste.
Anyway, getting back to cider, I have been fermenting my cider at 85-90
and I haven't noticed any off-flavors at all. Does anyone have any
recommendations for an optimum temperature for fermentation? Does temperature
really make any difference?
thanks
Doug Green
INTERACTIVE Systems Corp. Tel: (512) 343 0376 Ext. 113
9442 Capital of Texas Hwy. North Fax: (512) 343 0376 Ext. 161
Arboretum Plaza One, Suite 700
Austin, Texas 78759 douggr@itx.isc.com
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Date: Wed, 28 Aug 91 22:23:44 -0400
From: gkushmer@jade.tufts.edu (Greg Kushmerek)
Subject: Cider Digest #13 Tue Aug 27 18:00:07 EDT 1991
Does anyone know what Hurricane Bob means for this year'cider/apple
crop in New England? I have this bad feeling that there won't be as
much cider or that there will be too much fruit juice from underdeveloped
apples.
- --gk
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End of Cider Digest
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