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Cider Digest #0124
Subject: Cider Digest #124 Mon Jun 1 18:00:05 EDT 1992
Date: Mon, 1 Jun 92 18:00:10 EDT
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)
Cider Digest #124 Mon Jun 1 18:00:05 EDT 1992
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
special batch of cider (Chip Hitchcock)
Send submissions to cider@expo.lcs.mit.edu
Send requests to cider-request@expo.lcs.mit.edu
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Date: Mon, 1 Jun 92 11:36:32 EDT
From: cjh@diaspar.hq.ileaf.com (Chip Hitchcock)
Subject: special batch of cider
What were people's experiences with the batch of cider especially
pressed for hardening last Fall? I ran two half-batches, one with
Whitbread ale yeast and one with natural yeasts; both of them were
fortified to OG 1.07 (mix of brown and white sugars) and ended at
.996!---very thin, alcohol dominating assortment of weak flavors (some
not very pleasant). Does this sound like an infection? How long did other
people let their ciders go and do you have any intermediate data points
(SG at end of vigorous activity, as it cleared, ...)?
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End of Cider Digest
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