Cider Digest #0124

eZine lover (@eZine)

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Cider Digest

 · 7 months ago

Subject: Cider Digest #124 Mon Jun 1 18:00:05 EDT 1992 
Date: Mon, 1 Jun 92 18:00:10 EDT 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #124          Mon Jun 1 18:00:05 EDT 1992 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 
                              
Contents: 
  special batch of cider (Chip Hitchcock) 
                              
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Date: Mon, 1 Jun 92 11:36:32 EDT 
From: cjh@diaspar.hq.ileaf.com (Chip Hitchcock) 
Subject: special batch of cider 

   What were people's experiences with the batch of cider especially 
pressed for hardening last Fall? I ran two half-batches, one with 
Whitbread ale yeast and one with natural yeasts; both of them were 
fortified to OG 1.07 (mix of brown and white sugars) and ended at 
.996!---very thin, alcohol dominating assortment of weak flavors (some 
not very pleasant). Does this sound like an infection? How long did other 
people let their ciders go and do you have any intermediate data points 
(SG at end of vigorous activity, as it cleared, ...)? 

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