Copy Link
Add to Bookmark
Report

Cider Digest #0060

eZine's profile picture
Published in 
Cider Digest
 · 7 months ago

Subject: Cider Digest #60 Sat Nov 9 11:00:15 EST 1991 
Date: Sat, 9 Nov 91 11:00:19 EST
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)

Cider Digest #60 Sat Nov 9 11:00:15 EST 1991
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator

Contents:
Re: Cider Digest #50 Mon Oct 21 18:00:06 EDT 1991 (Aaron Birenboim)

Send submissions to cider@expo.lcs.mit.edu
Send requests to cider-request@expo.lcs.mit.edu
----------------------------------------------------------------------
Date: Fri, 8 Nov 91 16:12:07 MST
From: abirenbo@isis.cs.du.edu (Aaron Birenboim)
Subject: Re: Cider Digest #50 Mon Oct 21 18:00:06 EDT 1991

sweet, sparkling cider remains a mystery to me. the preferred method
is kegging and artificial carbonation. another method is to sweeten,
and pasturize when carbonation is sufficient. this is dangerous...
exploding bottles are common.

my idea... i plan to make a nice sparkling, sweet cyser by
adding a syrup of honey, malto-dextrine and crystal malt. All three
of these have some unfermentable sweetness. Walt (bless his soul ;-)
at the homebrew store suggested "Empernay 2" yeast. (i forgot the
brand) This yeast is rumored to be rather un-attenuative, and
should leave some sweetness behind.

I plan to set off 1 gal of this stuff this weekend (11/9).
I will certainly post the results.

aaron


------------------------------

End of Cider Digest
************************
-------

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT