Cider Digest #0087

Published in

· 8 months ago

Subject: Cider Digest #87 Tue Dec 10 18:00:04 EST 1991 
Date: Tue, 10 Dec 91 18:00:06 EST 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #87          Tue Dec 10 18:00:05 EST 1991 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  White Spots (Jay Hersh) 
  Re:  Cider Digest #86 Tue Dec 10 11:00:05 EST 1991 (Daniel Roman)              

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Date: Tue, 10 Dec 91 11:56:01 EST 
From: Jay Hersh <hersh@expo.lcs.mit.edu> 
Subject: White Spots 

My guess (educated) is those white spots are mold (yuch!). 
You should smell the cider, and perhaps taste a little. 
If there is any obvious sign of contamination dump it. 
If there is no obvious sign of contamination you may want to either  
dump it, or bottle it and monitor it closely. 

Unfortunately I believe that molds can produce toxic substances in 
beer and cider, so you'll want to be careful. 

 - Jay (Mold Free in Massachusetts, knock Wood) 

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Date: Tue, 10 Dec 91 13:50:40 EST 
From: tix!roman@uunet.uu.net (Daniel Roman) 
Subject: Re:  Cider Digest #86 Tue Dec 10 11:00:05 EST 1991 

Someone asked about where they could get Apple cider if they live far 
away from an Apple region.  Living in NJ cider is easy to come by in the 
fall and I have limited my cider use to that season but if you have a 
hard time finding cider or want to use it off-season you can get a 
substitute.  Ironmaster distributes a 2.2 pound "cider kit".  I have 
never used it but I have seen it in homebrewing catalogs.  I would 
imagine that it is concentrated, but I have no idea how much a 2.2 pound 
can would make. 

_____________________________________________________________________ 
Dan Roman           |     ///          Internet:  roman_d@timplex.com 
Timeplex Inc.       | \\\///              GEnie:  D.ROMAN1 
Woodcliff Lake, NJ  |  \XX/ Only AMIGA!      Homebrew is better brew. 
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