Cider Digest #0163

eZine lover (@eZine)

Published in 

Cider Digest

 · 7 months ago

Subject: Cider Digest #163 Thu Sep 10 18:00:01 EDT 1992 
Date: Thu, 10 Sep 92 18:00:04 -0400 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #163          Thu Sep 10 18:00:02 EDT 1992 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  Cider Digest #162 Thu Sep 10 11:00:02 EDT 1992 (gkushmer) 

Send submissions to cider@expo.lcs.mit.edu 
Send requests to cider-request@expo.lcs.mit.edu 
 Raw digest archives available for ftp only on export.lcs.mit.edu 
---------------------------------------------------------------------- 
Date: Thu, 10 Sep 92 12:36:49 EDT 
From: gkushmer@Jade.Tufts.EDU 
Subject: Cider Digest #162 Thu Sep 10 11:00:02 EDT 1992 

Jay - my undereducated palate must have a different perception of "tartness" 
than you.  I made a cider using Red Star Champagne and, yes, it was 
*very* dry but I wouldn't say that it was tart. 

Are the two the same (tartness and dryness)?  Am I missing something? 

- --gk 

 
------------------------------ 

End of Cider Digest 
************************