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Cider Digest #0130
Subject: Cider Digest #130 Tue Jun 30 11:00:06 EDT 1992
Date: Tue, 30 Jun 92 11:00:07 EDT
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)
Cider Digest #130 Tue Jun 30 11:00:06 EDT 1992
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Re: Cider Digest #129 Mon Jun 29 18:00:07 EDT 1992 (Phoebe Couch)
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Date: Mon, 29 Jun 92 15:43:08 PDT
From: ithaca!amber!phoebe@uunet.uu.net (Phoebe Couch)
Subject: Re: Cider Digest #129 Mon Jun 29 18:00:07 EDT 1992
I made some cider many months ago(almost a year).
It was pure unfiltered apple juice with 1 cup of brown sugar and
eperney II yeast.
After they were bottled for a couple weeks I opened 1 bottle and
It tasted awful, it was however a sweet sparkling cider
with the right color and smell. So I left the bottles in the
basement with the cider as bottle holders and gave up on cider.
I opened another one last week and it was drinkable(very fizzy), except
when the sediment was kicked up.
Anyone out there had the same experience or know what the sediment is?
I might try making cider again this year.
P.
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End of Cider Digest
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