Cider Digest #0130

eZine lover (@eZine)

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Cider Digest

 · 7 months ago

Subject: Cider Digest #130 Tue Jun 30 11:00:06 EDT 1992 
Date: Tue, 30 Jun 92 11:00:07 EDT 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #130          Tue Jun 30 11:00:06 EDT 1992 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 
                              
Contents: 
  Re: Cider Digest #129 Mon Jun 29 18:00:07 EDT 1992 (Phoebe Couch) 
                              
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Date: Mon, 29 Jun 92 15:43:08 PDT 
From: ithaca!amber!phoebe@uunet.uu.net (Phoebe Couch) 
Subject: Re: Cider Digest #129 Mon Jun 29 18:00:07 EDT 1992 

 
I made some cider many months ago(almost a year). 
It was pure unfiltered apple juice with 1 cup of brown sugar and 
eperney II yeast. 
After they were bottled for a couple weeks I opened 1 bottle and 
It tasted awful, it was however a sweet sparkling cider 
with the right color and smell. So I left the bottles in the 
basement with the cider as bottle holders and gave up on cider. 
I opened another one last week and it was drinkable(very fizzy), except 
when the sediment was kicked up. 
Anyone out there had the same experience or know what the sediment is? 
I might try making cider again this year. 

P. 

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