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Cider Digest #0149
Subject: Cider Digest #149 Mon Aug 17 15:13:18 EDT 1992
Date: Mon, 17 Aug 92 15:13:18 -0400
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)
Cider Digest #149 Mon Aug 17 15:13:18 EDT 1992
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
slight posting delay (Jay Hersh)
Send submissions to cider@expo.lcs.mit.edu
Send requests to cider-request@expo.lcs.mit.edu
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Date: Thu, 13 Aug 92 18:41:13 EDT
From: Jay Hersh <hersh@expo.lcs.mit.edu>
Subject: slight posting delay
Sorry if any articles submitted saw a slight delay.
We recently made a chane on our main mail node from
one major vendor's hardware to anothers, and of course
Unix being the highly portable environment it is
everything worked perfectly without a hitch after the move.
NOT!!!!
the problem wasn't so much that things didn't work, as that
they didn't fail spectactularly, and of course the cider
digest is often quite, so I had no way to know of the failure.
Well now everything is back up and running (knock wood),
and cider making season is rapidly approaching, so let's
talk it up.
To Mitch Gelly, hmmm, when I've fortified as you did,
I did get fermentation ceasing at about 1.015, so I would suggest
you toss things into the fridge to see if you can halt or slow the ferment
before it runs away from you.
I had been using Whitbread Ale, and was careful not to let things
get too aerated so the yeast would not be as vigorous. I haven't
used Edme in ages, so that's an obvious difference for your results
varying, and perhaps you also aerated more thanI did.
Jay
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End of Cider Digest
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