Cider Digest #0029

eZine lover (@eZine)

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Cider Digest

 · 6 months ago

Subject: Cider Digest #29 Thu Sep 19 11:00:07 EDT 1991 
Date: Thu, 19 Sep 91 11:00:08 EDT 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #29          Thu Sep 19 11:00:07 EDT 1991 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 
                              
Contents: 
  carbonation (Laura Conrad) 
                              
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Date: Thu, 19 Sep 91 09:46:27 EDT 
From: lconrad@wilko.prime.com (Laura Conrad) 
Subject: carbonation 

Don Reid <donr@hpcvcab.cv.hp.com> writes: 

> I was a bit disappointed in the low carbonation of all three splits. 

I've found in making meads that you can get better carbonation if you 
include some "yeast nutrient salts" with the priming sugar.  That is, 
you probably have sugar and yeast (at least in the champagne yeast 
version), and what is missing is one or more of the other things 
required for the fermentation reactions.  I use about a teaspoon with 
a half cup of corn sugar. 

                      Laura 

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