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Cider Digest #0029

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Published in 
Cider Digest
 · 6 months ago

Subject: Cider Digest #29 Thu Sep 19 11:00:07 EDT 1991 
Date: Thu, 19 Sep 91 11:00:08 EDT
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)

Cider Digest #29 Thu Sep 19 11:00:07 EDT 1991
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator

Contents:
carbonation (Laura Conrad)

Send submissions to cider@expo.lcs.mit.edu
Send requests to cider-request@expo.lcs.mit.edu
----------------------------------------------------------------------
Date: Thu, 19 Sep 91 09:46:27 EDT
From: lconrad@wilko.prime.com (Laura Conrad)
Subject: carbonation

Don Reid <donr@hpcvcab.cv.hp.com> writes:

> I was a bit disappointed in the low carbonation of all three splits.

I've found in making meads that you can get better carbonation if you
include some "yeast nutrient salts" with the priming sugar. That is,
you probably have sugar and yeast (at least in the champagne yeast
version), and what is missing is one or more of the other things
required for the fermentation reactions. I use about a teaspoon with
a half cup of corn sugar.

Laura

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End of Cider Digest
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