Cider Digest #0051

Published in

· 8 months ago

Subject: Cider Digest #51 Fri Oct 25 18:00:25 EDT 1991 
Date: Fri, 25 Oct 91 18:00:36 EDT 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #51          Fri Oct 25 18:00:28 EDT 1991 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  Any Results?? (hersh) 

Send submissions to cider@expo.lcs.mit.edu 
Send requests to cider-request@expo.lcs.mit.edu 
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Date: Fri, 25 Oct 91 15:28:08 EDT 
From: hersh@expo.lcs.mit.edu 
Subject: Any Results?? 

Well here we are well into Cider making season and traffic is really light. 
How many people on this list have made some cider this year?? 
Anyone care to post their recipes?? I'll try to go get mine from home and post 
them next week. Anyone's tried anything they've made this year?? 

My 3 Ciders (wasn't there a TV series named that??) are all still fermenting. 
The Cranberry and the Raspberry Ciders are still bubbling away quite nicely 
with the Epernay Yeast I added. The traditional cider using whatever wild 
yeasts were in the cider has also settled in for a nice steady ferment. 

I am holding the Ciders with the Epernay Yeast at 68F, while allowing the 
Traditional Cider to go with the ambient temperature of my back stairwell, 
which typically has been in the 55-60F range. 

As soon as one of these seems ready for racking I'll start up my draft style 
Cider, though I may get impatient and not wait and do the ferment in a 
Cornelius Keg. 

Well let's all chime in, that way the beginner's & newcomers will have a source 
of recipes to work from. 

 - Jay 

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Hopfen und Malz, Gott erhalts 

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End of Cider Digest 
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