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Cider Digest #0098
Subject: Cider Digest #98 Wed Jan 1 11:00:06 EST 1992
Date: Wed, 1 Jan 92 11:00:08 EST
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)
Cider Digest #98 Wed Jan 1 11:00:07 EST 1992
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Cider Sauce recipe... (Nick Cuccia)
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Date: Tue, 31 Dec 91 15:45:20 -0800
From: Nick Cuccia <cuccia@eris.berkeley.edu>
Subject: Cider Sauce recipe...
As part of the Christmas dinner that I put together this year, I made a cider-
based sauce, using the following recipe:
4 T. Butter
1 T. Flour
1 t. sugar
1/2 c. heavy cream
1 c. hard cider
salt & pepper to taste
Melt butter; stir in flour and sugar, mixing until smooth. Stir in
cream and cider. Bring mixture to a boil, stirring constantly.
Continue stirring until sauce has thickened.
Reduce to a simmer, and add vegetables (I used frozen peas, baby
carrots, and green onions). Cover and simmer for 10-15 mins (or until
veggies are cooked to taste).
Cheers!
- --Nick
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Nick Cuccia
cuccia@mica.berkeley.edu
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End of Cider Digest
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