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Cider Digest #0118
Subject: Cider Digest #118 Wed Mar 25 11:00:07 EST 1992
Date: Wed, 25 Mar 92 11:00:09 EST
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)
Cider Digest #118 Wed Mar 25 11:00:08 EST 1992
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
first batch; cider recipes ("Emily Breed")
RE: Cider Digest #117 Tue Mar 24 18:00:22 EST 1992 (KLUDGE)
Send submissions to cider@expo.lcs.mit.edu
Send requests to cider-request@expo.lcs.mit.edu
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Date: Tue, 24 Mar 92 16:19:17 PST
From: "Emily Breed" <embreed@vnet.ibm.com>
Subject: first batch; cider recipes
Well, my first batch is fermenting merrily away right now. I didn't do
anything exotic - just a gallon of unfiltered, unpasteurized, un-anything
apple cider with an ounce of a powdered wine yeast that I got from Great
Fermentations of Santa Rosa. (I don't remember what variety the yeast was.)
Is this likely to turn out all right? Will the cloudiness of the apple juice
settle out, or will it remain murky?
Also, the ciders I've had in the past (Taunton Blackthorn, in particular) have
been too sweet for my liking. Does anyone have recipes for a somewhat tart
hard cider?
Relaxing, not worrying, but having to settle for a homebrewed beer, :-)
Emily
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Date: Wed, 25 Mar 1992 7:51:42 EST
From: KLUDGE@agcb1.larc.nasa.gov
Subject: RE: Cider Digest #117 Tue Mar 24 18:00:22 EST 1992
Help! I need apples, more specifically apple trees. Can someone tell me
where I might be able to get English tree varieties mail order? I have
a number of garden companies in the area selling the same old two or three
varieties that everyone else has. No Cox's anywhere.
- --scott
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End of Cider Digest
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