Cider Digest #0020

Published in

· 7 months ago

Subject: Cider Digest #20 Wed Sep 4 11:00:06 EDT 1991 
Date: Wed, 4 Sep 91 11:00:08 EDT 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #20          Wed Sep 4 11:00:07 EDT 1991 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  cider recipe (RUBICON READY) 

Send submissions to cider@expo.lcs.mit.edu 
Send requests to cider-request@expo.lcs.mit.edu 
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Date: Tue, 3 Sep 91 17:06:10 -0700 
From: robertn@folsm3.intel.com (RUBICON READY) 
Subject: cider recipe 

Hi all, 

here is a recipe I saved from the Homebrew Digest a year ago... 

It made some good cider. Kinda dry, but still had some appley sweetness. 
I'm going to try it again, when I make it to Apple Hill... 

I'll post a Apple Hill report soon. My Grandfather passed away, so I haven't 
had time to make it up there yet. Things should work out this weekend though.. 

robert 
robertn@folsm3.intel.com 

= 
=------------------------------ 
= 
=Date: Mon, 1 Oct 90 09:17:30 PDT 
=From: jwhite@anovax.enet.dec.com 
=Subject: Hard Cider recipie 
= 
=         For this recipie to turn out well DO NOT use the pasturized 
=       apple juice you find all year round in the stores. My batch last year 
=       took about 3 weeks before it was totally done fermenting. You will 
=       notice an unpleasent smell during this time, but you can ignore it. 
=        
=         Boy, does this turn out great!!! 
= 
= 
= 
=    CAUTION PLEASE DRINK THIS STUFF WITH ANOTHER MEANS OF GETTING HOME. 
=  
=       ingredients 
=    5 gallons sweet cider 
=    3 lbs brown sugar 
=    3 lbs honey 
=    2 pkg champagne yeast 
=       
=    directions. 
= 
=     Using 5 gallon glass carbuoy strain 3 gallons of cider into carbuoy, 
=    the finer the mesh the better, pulp will make the concoction smell 
=    rank. Strain approx .5 gallon in pot on stove and heat enough 
=    to allow the sugar and honey to be disolved thoroughly.  Pour mixture 
=    in carbuoy and finish filling the carbuoy to just bellow the neck. 
=    You will have some cider left over so don't waste it, drink it. 
=    Pitch the yeast and stopper the carbuoy with an airlock.  Watch it 
=    go, and when fermentation stops, bottle cider in what ever size jugs 
=    you want.  Be sure the fermentation process has stopped before 
=    bottling.  In 12 oz bottles add .25 tsp sugar, for quarts add .50 
=    tsp and for gallons add 1 tsp.  this will add a little carbonation 
=    and prevent spoillage (vinegar)                 
=     
=       have fun 
=      
= 
=------------------------------ 
= 

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End of Cider Digest 
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