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Cider Digest #0044
Subject: Cider Digest #44 Sat Oct 5 11:00:05 EDT 1991
Date: Sat, 5 Oct 91 11:00:07 EDT
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)
Cider Digest #44 Sat Oct 5 11:00:05 EDT 1991
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Send submissions to cider@expo.lcs.mit.edu
Send requests to cider-request@expo.lcs.mit.edu
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Date: Fri, 4 Oct 91 15:36:30 pdt
From: Ted Manahan <tedm@hpcvcbp.cv.hp.com>
> I don't know how beer factories pasteurize their beer, but I'm pretty sure
> they don't do it in the bottle/can.
Well, I remember it from my tour of the Olympia brewery that they do
pasteurize in the bottle/can. The bottles go through a hot water shower
on a large conveyer belt. Of course, your end product may end up tasting
like Oly!
On another note, I had a bottle of Grant's Yakima Cider last week.
At $1.40/bottle I won't be buying a lot of it, but it was pretty good.
Nice smell of apples, clean tasting, semi-sweet, little aftertaste. Some
off 'yeast' flavor, but quite mild - I had to look (taste) for it. 6%
alcohol.
This was the first hard cider I've had for over ten years (since I was
in Normandy, France). I will have to try and make some soon!
Ted Manahan
tedm@hp-pcd.cv.hp.com
503/750-2856
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End of Cider Digest
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