Cider Digest #0075

Published in

· 9 Apr 2024

Subject: Cider Digest #75 Tue Nov 26 18:00:06 EST 1991 
Date: Tue, 26 Nov 91 18:00:07 EST 
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?) 

Cider Digest #75          Tue Nov 26 18:00:06 EST 1991 
Forum for Discussion of Cider Issues 
Jay Hersh, Digest Coordinator 

Contents: 
  Re: Unclear Problem (Jay Hersh) 
  Re: Unclear problem  (Dave Coombs) 

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Date: Tue, 26 Nov 91 11:36:39 EST 
From: Jay Hersh <hersh@expo.lcs.mit.edu> 
Subject: Re: Unclear Problem 

Hmm. I expect it should clarify. Having made cider in a similar fashion using 
Red Star Champagne as well I have had the cider clarify, but I don't recall how 
long it took. My guess is it is just yeast in suspension. 

Chilling should help speed the process up. 

 - JaH 

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Hopfen und Malz, Gott erhalts 

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Date: Tue, 26 Nov 91 12:20:17 +0000 
From: Dave Coombs <coombs@bashful.lcs.mit.edu> 
Subject: Re: Unclear problem  

I've had cider of the sort you describe take a couple months for the 
haze to clear.  I don't think it's yeast.  I had a batch with some 
honey added that took probly 4 or 5 months to clear, and it was even 
longer before it lost its pronounced tang. 

        dave 

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End of Cider Digest 
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