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Cider Digest #0075
Subject: Cider Digest #75 Tue Nov 26 18:00:06 EST 1991
Date: Tue, 26 Nov 91 18:00:07 EST
From: cider-request@expo.lcs.mit.edu (Are you SURE you want to send it HERE?)
Cider Digest #75 Tue Nov 26 18:00:06 EST 1991
Forum for Discussion of Cider Issues
Jay Hersh, Digest Coordinator
Contents:
Re: Unclear Problem (Jay Hersh)
Re: Unclear problem (Dave Coombs)
Send submissions to cider@expo.lcs.mit.edu
Send requests to cider-request@expo.lcs.mit.edu
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Date: Tue, 26 Nov 91 11:36:39 EST
From: Jay Hersh <hersh@expo.lcs.mit.edu>
Subject: Re: Unclear Problem
Hmm. I expect it should clarify. Having made cider in a similar fashion using
Red Star Champagne as well I have had the cider clarify, but I don't recall how
long it took. My guess is it is just yeast in suspension.
Chilling should help speed the process up.
- JaH
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Hopfen und Malz, Gott erhalts
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Date: Tue, 26 Nov 91 12:20:17 +0000
From: Dave Coombs <coombs@bashful.lcs.mit.edu>
Subject: Re: Unclear problem
I've had cider of the sort you describe take a couple months for the
haze to clear. I don't think it's yeast. I had a batch with some
honey added that took probly 4 or 5 months to clear, and it was even
longer before it lost its pronounced tang.
dave
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End of Cider Digest
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