Indulgent Layers of Chocolate Raspberry Tart

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 6 months ago

Satisfy your sweet cravings with our Indulgent Layers of Chocolate Raspberry Tart. It's as delicious as it is beautiful! 🍫🍓🎂

Prep Time: 20 minutes | Cooking Time: 20 minutes | Chilling Time: 2 hours 30 minutes | Total Time: 3 hours 10 minutes

Kcal: 398 kcal | Servings: 8 slices

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, cold and diced
• 1 large egg yolk
• 2 tbsp ice water
• 1 cup fresh raspberries
• 1/4 cup raspberry compote
• 1 1/2 cups dark chocolate chips
• 1 cup heavy cream
• Chocolate shavings for garnish

Directions:

To make the crust, combine flour, cocoa powder, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse crumbs.

Mix in the egg yolk; add ice water slowly until dough forms. Press into a 9-inch tart pan with a removable bottom. Refrigerate for 30 minutes.

Preheat oven to 375°F (190°C). Bake the crust for 20 minutes. Remove and cool.

Spread a thin layer of raspberry compote over the crust, then top with fresh raspberries.
Heat the cream until it simmers, then pour over chocolate chips, letting sit for 5 minutes before stirring until smooth.

Pour the chocolate mixture over the raspberries. Refrigerate until set, about 2 hours.
Garnish with chocolate shavings before serving.

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