Vegan Tiramisu Dessert with Chocolate Cream 😍🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Vegan Tiramisu Dessert with Chocolate Cream 😍🍰

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling time) | Kcal: 180 kcal | Servings: 8 servings

Ingredients:

• 1 cup cashews, soaked overnight
• 1 can (13.5 oz) full-fat coconut milk, chilled
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee
• 1/4 cup hot water
• 1 tablespoon rum or coffee liqueur (optional)
• 16-20 ladyfinger cookies (vegan)
• Cocoa powder, for dusting

Directions:

• Drain the soaked cashews and rinse them under cold water. Transfer them to a blender.
• Open the chilled coconut milk can and scoop out the solid coconut cream from the top, leaving behind the liquid. Add the coconut cream to the blender with the cashews.
• Add maple syrup and vanilla extract to the blender.
• Dissolve instant coffee in hot water and add it to the blender.
• Optionally, add rum or coffee liqueur for extra flavor.
• Blend all the ingredients until smooth and creamy. If the mixture is too thick, you can add a splash of plant-based milk to thin it out.
• Dip the ladyfinger cookies into the coffee mixture, making sure to coat them evenly but not soak them for too long.
• Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
• Spread a layer of the cashew-coconut cream mixture over the ladyfingers.
• Repeat the layers until all the ingredients are used, ending with a layer of the cream mixture on top.
• Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld.
• Before serving, dust the top of the tiramisu with cocoa powder for garnish.

#vegandessert #tiramisu #vegantreat #tasty_love