Strawberry Cake Roll dessert 🍓🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Strawberry Cake Roll dessert 🍓🍰

Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 2 hours | Kcal: 280 kcal | Servings: 10 servings

Ingredients

• 4 large eggs, at room temperature
• 3/4 cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting
• 1 cup strawberry jam
• 1 cup whipped cream

Directions

• Preheat the oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and grease the paper lightly.
• In a large mixing bowl, beat the eggs and granulated sugar until thick and pale, about 5 minutes.
• Add the vegetable oil and vanilla extract, and mix until combined.
• Sift in the cake flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
• Pour the batter into the prepared pan and spread it out evenly.
• Bake for 10-12 minutes, or until the cake springs back when lightly touched.
• While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar.
• Carefully peel off the parchment paper. Starting at one short end, gently roll the cake and towel together into a log.
• Let the cake cool completely, seam side down.
• Unroll the cake and spread the strawberry jam evenly over the surface, leaving a small border around the edges.
• Spread the whipped cream over the jam.
• Carefully roll the cake back up, this time without the towel.
• Transfer the cake roll to a serving platter, seam side down.
• Dust the top with powdered sugar.
• Chill for at least 1 hour before slicing and serving.

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