Condensed Milk Lemon Pie ☀️🥧

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 8 months ago

Condensed Milk Lemon Pie ☀️🥧

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 35 minutes | Kcal: 350 kcal | Servings: 8 servings

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• 3 large egg yolks
• 1/2 cup fresh lemon juice
• 2 teaspoons lemon zest

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Lemon slices, for garnish (optional)

Directions

• Preheat the oven to 350°F (175°C).
• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
• In another bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
• Pour the filling into the prepared crust.
• Bake for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let it cool completely on a wire rack.
• Once cooled, refrigerate for at least 2 hours or until chilled.
• Before serving, whip the heavy cream and powdered sugar until stiff peaks form. Spread over the pie and garnish with lemon slices if desired.

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