Chai Cheesecake 😍🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Chai Cheesecake 😍🍰

Prep Time: 20 minutes | Cooking Time: 25 minutes | Chilling Time: 4 hours | Total Time: 4 hours 45 minutes | Kcal: 380 kcal | Servings: 6 servings

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons chai spice mix
• Whipped cream and cinnamon, for garnish

Directions:

• Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into the bottom of each mason jar, creating an even layer.
• In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
• Add the sour cream, eggs, flour, vanilla extract, and chai spice mix to the cream cheese mixture, and beat until well combined and smooth.
• Divide the cheesecake batter evenly among the mason jars, filling each about three-quarters full.
• Place the filled mason jars on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
• Remove the mason jars from the oven and let them cool completely on a wire rack. Once cooled, cover the jars with lids and refrigerate for at least 4 hours, or until the cheesecakes are chilled and firm.
• Before serving, garnish each cheesecake with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!

#cheesecake #chai #dessert #tasty_love