Peanut Butter and Jelly Cake in a Jar 🍰🥜

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Peanut Butter and Jelly Cake in a Jar 🍰🥜

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 6 servings

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup whole milk
• 1/2 cup strawberry jam

Directions:

• Preheat oven to 350°F (175°C). Grease and flour six 8-ounce mason jars.
• In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
• Mix in peanut butter until smooth.
• Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
• Spoon a tablespoon of batter into the bottom of each mason jar.
• Top with a tablespoon of strawberry jam, spreading evenly over the batter.
• Repeat layers until jars are filled, finishing with a layer of batter on top.
• Place filled jars on a baking sheet and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from oven and let cool completely before serving.

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