Cranberry Meyer Lemon Pie 🥧🍋

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Cranberry Meyer Lemon Pie 🥧🍋

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: 320 kcal | Servings: 8 servings

Ingredients:

• 1 pre-made pie crust (9-inch), unbaked
• 2 cups fresh cranberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• Zest of 2 Meyer lemons
• Juice of 2 Meyer lemons
• 3 large eggs
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream, for serving

Directions:

• Preheat the oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
• In a medium saucepan, combine the fresh cranberries, granulated sugar, cornstarch, Meyer lemon zest, and Meyer lemon juice.
• Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-12 minutes.
• In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and salt.
• Slowly pour the egg mixture into the cranberry filling, stirring constantly, until well combined.
• Pour the filling into the prepared pie crust.
• Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
• Remove from the oven and let cool completely on a wire rack.
• Serve slices of the pie with a dollop of whipped cream.

#cranberry #lemon #pie #tasty_love