Coffee Panna Cotta dessert ☕️🍮

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Coffee Panna Cotta dessert ☕️🍮

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 20 minutes
Servings: 4-6 servings

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 tablespoons instant coffee granules
• 2 teaspoons vanilla extract
• 2 1/4 teaspoons gelatin powder
• 3 tablespoons cold water
• Chocolate-covered coffee beans, for garnish (optional)

Directions

• In a saucepan, combine heavy cream, whole milk, sugar, and instant coffee granules. Heat over medium-low heat, stirring constantly, until the mixture is hot but not boiling, and the sugar and coffee granules have dissolved.
• Remove the saucepan from heat and stir in vanilla extract.
• In a small bowl, sprinkle gelatin over cold water. Let it sit for about 5 minutes to bloom.
• Once bloomed, add the gelatin mixture to the hot cream mixture and stir until the gelatin is completely dissolved.
• Strain the mixture through a fine-mesh sieve to remove any undissolved gelatin or coffee granules.
• Divide the mixture evenly among 4 to 6 serving glasses or ramekins.
• Chill in the refrigerator for at least 4 hours, or until set.
• Before serving, garnish with chocolate-covered coffee beans if desired.

#coffee #pannacotta #dessert #tasty_love