Classic Egg Custard Pie 🥧✨

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Classic Egg Custard Pie 🥧✨

Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 2 hours, 55 minutes
Kcal: 230 kcal | Servings: 8 servings

Ingredients:

• 1 9-inch pie crust, unbaked
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 1/2 cups whole milk
• Ground nutmeg, for sprinkling

Directions:

• Preheat your oven to 350°F (175°C).
• Place the pie crust in a 9-inch pie plate and crimp the edges as desired.
• In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well combined.
• Heat the milk in a saucepan over medium heat until it just begins to simmer.
• Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
• Pour the custard mixture into the pie crust.
• Sprinkle the top of the custard with ground nutmeg.
• Place the pie in the preheated oven and bake for 40-45 minutes, or until the custard is set around the edges but slightly jiggly in the center.
• Remove the pie from the oven and let it cool completely on a wire rack.
• Once cooled, refrigerate the pie for at least 2 hours before serving.

#eggcustardpie #homemadepie #classicdesserts #tasty_love