Paastaart cheesecake 🐣🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Paastaart cheesecake 🐣🍰

Prep Time: 20 minutes | Cooking Time: 60-70 minutes | Total Time: 5 hours
Kcal: 350 kcal | Servings: 8 servings

Ingredients:

• 200g digestive biscuits
• 100g melted butter
• 600g cream cheese
• 200g sugar
• 200ml whipped cream
• 2 eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 200g mixed berries (such as raspberries, blueberries, and strawberries)
• Powdered sugar, for dusting

Directions:

• Preheat your oven to 160°C (320°F) and line the bottom of a springform cake tin with parchment paper.
• Crush the digestive biscuits into fine crumbs, then mix with the melted butter until well combined.
• Press the biscuit mixture evenly into the bottom of the cake tin to form the crust.
• In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
• Gradually add the whipped cream, eggs, vanilla extract, and lemon zest, mixing until well combined.
• Pour the cheesecake filling over the biscuit crust and spread it out evenly.
• Bake in the preheated oven for 60-70 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
• Turn off the oven and leave the cheesecake to cool inside with the door ajar for 1 hour.
• Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to firm up.
• Before serving, top the cheesecake with mixed berries and dust with powdered sugar.

#eastercheesecake #holidaydesserts #springbaking #tasty_love