Cranberry Orange White Chocolate Cupcakes ππ
Cranberry Orange White Chocolate Cupcakes ππ
Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35 minutes
Kcal: 200 kcal | Servings: 12 cupcakes
_____Ingredients:_____
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
Zest of 1 orange
1/2 cup dried cranberries
1/2 cup white chocolate chips
_____Directions:_____
Preheat the oven to 350Β°F (175Β°C). Line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the orange zest, dried cranberries, and white chocolate chips until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
