Banana Icebox Cake 🍌🍰
Banana Icebox Cake 🍌🍰
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 servings
_____Ingredients:_____
2 (3.4 oz) packages instant banana pudding mix
3 cups whole milk
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping, thawed
1 box vanilla wafer cookies
3 ripe bananas, sliced
1/4 cup finely chopped pecans (optional)
_____Directions:_____
In a large bowl, whisk together the pudding mixes and milk until smooth. Refrigerate until set, about 5 minutes.
In another large bowl, beat cream cheese until smooth. Gradually beat in condensed milk until smooth.
Fold in whipped topping until well combined.
Spread a small amount of the cream cheese mixture onto the bottom of a 9x13-inch dish or a similar-sized serving dish.
Arrange a layer of vanilla wafer cookies over the cream cheese mixture, followed by a layer of sliced bananas.
Spread half of the pudding mixture over the bananas.
Repeat layers with remaining cookies, bananas, and pudding mixture.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, sprinkle with chopped pecans if desired.
