White Chocolate Lemon Curd Cheesecake 🍋🍰
White Chocolate Lemon Curd Cheesecake 🍋🍰
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutes
Kcal: 420 kcal | Servings: 12 servings
_____Ingredients:_____
1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup white chocolate chips, melted and cooled slightly
1 cup lemon curd
_____Directions:_____
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
Add eggs, one at a time, beating well after each addition.
Stir in melted white chocolate until fully incorporated.
Pour half of the cheesecake batter over the crust. Dollop half of the lemon curd over the batter. Swirl with a knife to create a marbled effect.
Repeat with the remaining batter and lemon curd.
Place the springform pan on a baking sheet and bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Remove from oven and run a knife around the edges of the cheesecake to loosen it from the pan. Allow to cool completely, then refrigerate for at least 4 hours or overnight before serving.
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