Pistachio Cardamom Rose Loaf dessert πΉπ°
Pistachio Cardamom Rose Loaf dessert πΉπ°
Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes
Kcal: 280 kcal | Servings: 10 slices
_____Ingredients:_____
- 200g plain flour
- 100g ground almonds
- 1 1/2 tsp baking powder
- 1 tsp ground cardamom
- 100g pistachios, roughly chopped
- 200g light brown sugar
- Zest of 1 orange
- 180ml almond milk
- 120ml light olive oil
- 1 tsp vanilla extract
- 1 tbsp rose water
- 1 tbsp dried rose petals (optional)
_____Directions:_____
1. Preheat the oven to 180Β°C (350Β°F). Grease and line a 2lb loaf tin with parchment paper.
2. In a large mixing bowl, whisk together the flour, ground almonds, baking powder, ground cardamom, chopped pistachios, brown sugar, and orange zest.
3. In a separate bowl, mix together the almond milk, olive oil, vanilla extract, and rose water.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to the prepared loaf tin and smooth the top with a spatula.
6. Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center comes out clean.
7. Remove from the oven and allow the loaf to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, sprinkle the top of the loaf with dried rose petals, if using.
9. Slice and serve.
