Chocolate Peppermint Dream Cake ππ«
Chocolate Peppermint Dream Cake ππ«
Ingredients
2 cups all-purpose flour
ΒΌ cup cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2 cups granulated sugar
5 oz dark chocolate, chopped
6 tablespoons unsalted butter
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 large eggs
Icing:
1 Β½ cups (3 sticks) unsalted butter, softened
2 teaspoons vanilla extract
ΒΎ teaspoon pure peppermint extract
ΒΌ teaspoon salt
7 cups powdered sugar
Instructions
Preheat oven to 350Β°F. Butter two 8 inch round cake pans and line the bottom with parchment paper. Set aside.
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
In a medium saucepan over medium high heat, combine water and sugar. Bring to a boil and stir until sugar dissolves, about 1 minute. Remove from heat and add chocolate and butter, stirring occasionally, until melted.
Whisk in vegetable oil and vanilla extract. Quickly beat in eggs (do this quickly so they donβt cook) into the chocolate mixture until combined. Whisk in dry ingredients, until smooth.
Divide batter evenly between prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Let cakes cool in pans until cool to the touch β then frost.
Frosting
Cream butter and shortening in a stand mixer. Add vanilla, peppermint extract and salt. Gradually add powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl as needed.
When all sugar has been mixed in, beat at medium speed until light and fluffy.
Assemble the two cake layers with a thick layer of frosting in between the layers. Frost cake as desired.
Store in an airtight container at room temperature until ready to serve. (With no milk in the frosting, it does not need to be stored in the refrigerator.)
Nutrition
SERVING: 1 slice, CALORIES: 849kcal, CARBOHYDRATES: 126g, PROTEIN: 5g, FAT: 38g, SATURATED FAT: 22g, POLYUNSATURATED FAT: 3g, MONOUNSATURATED FAT: 10g, TRANS FAT: 1g, CHOLESTEROL: 110mg, SODIUM: 518mg, POTASSIUM: 158mg, FIBER: 3g, SUGAR: 105g, VITAMIN A: 964IU, CALCIUM: 69mg, IRON: 3mg
